The history of wine making can be traced back to 6000 BC when wine making gained recognition in nations for example Egypt, Rome, and Greece. The history of making wine pretty much began in the earlier years of the Bronze Age. Through the archaeological evidences that had been found, experts concluded that the most ancient wine production took place in Georgia and Iran since 6000BC to 5000BC. More pieces of proof related to wine making has been collected in Macedonia or the Eastern part of Europe - where sediments of crushed grapes where unearthed.

As time passed by in Egypt, wine played a major role in the country's recorded history. Wine has been considered as a significant player in the ancient Egyptian ceremonies and rituals. And during the classical period of Greece and Rome, wine was constantly used in important ceremonials. When the Roman Empire gained the ruling authority, the improvement in the cultivation and production technique of wine took place. Plantations and wine storage areas were established as wine shipments elevated its number in entire Europe together with other neighbouring nations.

More Historical Facts on Wine Usage and Production

There was a heightened consumption of wine during the 15th century and until the present time. Wine consumption became huge and even bigger than the distressing effect of phylloxera louse during 1870s. And later on, the effect of wine production gotten to the religious sectors such as the Christian Churches and Medieval Islamic due to the perception that wine is a forbidden drink. However, the distillation of wine intended for medicinal reasons was started by a Muslim chemist named Geber.

These days, wine making is seen as a detailed knowledge of scientific study and reflective comprehension also known as oenology - a science of wine making. As the study gets more complicated, traditional procedures in wine making gradually disintegrate.

The Two Categories of Wine Making

For the record, the making of wine these days can be broken down in to two general categories: still wine manufacturing and sparkling wine production. Still wine production does not need carbonation as opposed to sparkling wine production, which involves the carbonation process. A classic example of sparkling wine production is champagne. As for the process of wine making, there are three typical wine making methods: pressing, pigeage, and cold and heat stabilization.

The Wine Making Processes

The collected grapes are flattened and then fermented. The fermentation method usually takes at least one week or two weeks. After the first fermentation, the grape juice is transferred in containers and at this point, grape sugars are converted into alcohol as it turns into wine.

For the pressing process, wine is produced as juice and the grape skins are divided through grape mashing. What follows is vinification, during which grapes in the chai are poured in oak barrels.

For the pigeage process, stomping of grapes is done in an open area or in fermentation tanks. Grapes will be then crushed as carbon dioxide or alcohol gases are released to form caps, which are considered to be the best supply of tannin.

Finally, the cold and heat stabilization, that aims to reduce tartrate crystals that are likened to clear sands and grains, is done. In this process of wine making, unstable proteins are removed and then a second fermentation takes place. Afterwards, mixing, fining, and other laboratory tests are done. And there you have it, the most delicious wine you can ever taste.

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